PastaCo. has been producing fresh and frozen pastas, sauces and prepared entrees since 1986.
Known for using only fresh, all natural ingredients, with no additives or preservatives, we offer quality, authentic flavours and the freshest ingredients. Our pastas are made daily, using Grade A eggs, durum semolina, unbleached flour, while our sauces and fillings are made imported Italian tomatoes and fresh vegetables and herbs to ensure authenticity of taste and flavours. Our experienced chef works with our kitchen staff to ensure all our products are made with the right balance of taste and flavour brings that restaurant-quality attention in the preparation and presentation to the our product line-up.
OUR TEAM
A commitment to produce the finest quality of pasta to your plate!
Our team is the spirit of our company. Each and everyone of PastaCo’s team is defined as skilled, passionate, and committed to produce the best quality of fresh pasta for you and to share it with your love ones. We are pleased to serve you and to serve your family.
Why Us
In-House production of all fresh pastas and sauces
High quality and consistent products
Real food, real ingredients, all sourced locally
No additives or preservatives added
We offer innovated, flexibile, custom recipes and private label
Food Safety and Quality assurance
We are committed to provide our customers with safe and high quality products, in accordance with all regulatory requirements. We have implemented and acquired an SQF certification in 2020. It’s a rigorous and credible food safety and quality program that is recognized by retailers, brand owners, and food service providers world-wide. Along with being recognized by the Global Food Safety Initiative (GFSI), the SQF family of food safety and quality codes are designed to meet industry, customer, and regulatory requirements for all sectors of the food supply chain – from the farm all the way to the retail stores.
