Torte­llini

Also known as cappelletti, tortellini are ring-shaped pasta typically stuffed with meat or cheese. Originally from the Italian region of Emilia, they are usually served with a pasta sauce.


If you’re a meat lover, then try our beef tortellini which is prepared with no preservatives or additives.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - beef, parmesan & romano cheese, bread crumbs, fresh herbs & spices.

Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.



Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - ricotta, romano & parmigiano cheese, bread crumbs, salt, black pepper, nutmeg, parsley.

Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.



Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - ricotta & romano cheese, breadcrumbs, spinach, salt, garlic, nutmeg.

Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.



Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - ricotta & romano cheese, bread crumbs, salt, white pepper, nutmeg, parsley.

Cooking Instructions: Drop frozen tortellini into boiling water, stir for 5 -7 minutes.

 

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