Sauces

Our fresh & frozen sauces are made using traditional recipes from the province of Abruzzi, which borders the Adriatic coast of Italy. All of our sauces are made from fresh tomatoes, vegetables, and herbs with no additives or preservatives.


Ingredients: unsalted butter, 35% & 10% cream, water, corn starch, parsley, garlic powder, parmigiano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), nutmeg, salt, white & black pepper.

Cooking Instructions: From frozen - gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed - thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.



Ingredients: tomatoes, 35% cream, olive oil, water, fresh celery, onions, carrots, basil, fresh parsley, fresh garlic, salt, black pepper, citric acid.

Cooking Instructions: From frozen - gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed - thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.


Ingredients: fresh basil, pine nuts, olive oil, garlic, parmigiano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme), salt, black pepper.
Cooking Instructions: From frozen - gently simmer on stove top at low heat for 12-15 minutes stirring frequently or defrost in microwave 2 minutes then warm for 2 minutes. From thawed - thaw in refrigerator, gently simmer on stove top at low heat for 5-7 minutes stirring frequently.


Ingredients: Tomatoes, water, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, black pepper, citric acid.

Cooking Instructions: Gently simmer on stove top at low heat for 5 - 7 minutes stirring frequently.



Ingredients: Tomatoes, water, beef, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, black pepper, citric acid.

Cooking Instructions: Gently simmer on stove top at low heat for 5 - 7 minutes stirring frequently.



Ingredients: Tomatoes, water, olive oil, salt, fresh celery, onions, carrots, fresh garlic, basil, fresh parsley, chilli pepper, black pepper, citric acid.

Cooking Instructions: Gently simmer on stove top at low heat for 5 - 7 minutes stirring frequently.

 

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