Ravioli

A type of stuffed pasta composed of a variety of fillings sealed between two layers of thin pasta dough. Usually served with a pasta sauce, they originated as a traditional food in Italian cuisine. Ravioli are typically square or triangle.


These ravioli will keep you wanting more! Stuffed with ground chicken (with no preservatives added), mixed with Italian seasonings, and four different kinds of cheese, try it with our signature tomato basil sauce for mouthwatering results.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - chicken, ricotta, parmiggano, romano & cream cheese, bread crumbs, sundried tomatoes, onions, roasted garlic, eggs, thyme, rosemary, cayenne & black pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.



Our special seasoned beef ravioli are irresistible. Seasoned to perfection, and delicious when combined with any of our sauces.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - beef, ricotta, parmigiano & romano cheese, eggs, bread crumbs, black pepper, nutmeg, black pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.



We only use the freshest mushrooms supplied by grade A providers, to make sure we get the best taste with no added preservatives.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - cooked mushroom, ricotta, romano & parmigiano cheese, bread crumbs, black pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.



If you have a sweet tooth then you should try our signature sweet potato ravioli! Mixed with honey, cheese, and much more, they are sure to delight!

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - sweet potato, ricotta, parmigiano & romano cheese, bread crumbs, honey, white pepper, nutmeg, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.



Looking for something different? Try our creamy butternut squash ravioli for an exotic taste!

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - fresh cooked butternut squash, ricotta, romano & parmigiano cheese, bread crumbs, nutmeg, white pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.


Who doesn’t like cheese?! Combine that with spinach and you’ll get something out of this world. Try these ravioli with one of our signature sauces!

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - ricotta, romano & parmigiano cheese, bread crumbs, cooked spinach, garlic, black pepper, salt.
Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.


Try our four-cheese ravioli if you want something tasty that goes with any of our sauces.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - bread crumbs, ricotta, romano & parmigiano cheese, black pepper & salt.
Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.


Meat lover? Well, try our grilled vegetable raviolis and I can guarantee you’ll become a fan of vegetables. Our vegetables are freshly chosen from the best local farmers!
Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - red & green peppers, eggplant, carrots, zucchini, sweet potato, squash, onions, mushroom, ricotta, romano, parmigiano & goat cheese, bread crumbs, black pepper, salt.
Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.


In the mood for sea food? Try our creamy lobster ravioli! Combine them with our alfredo sauce for astonishing results.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling: lobster, ricotta, romano & parmesan cheese, red & green peppers, green onions, spinach, parsley, bread crumbs, nutmeg, black pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.



Adventurous? Then you should definitely go for our Mushroom, Goat Cheese & Squash ravioli! Choose one of our signature sauces for amazing results!

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - squash, mushrooms, ricotta, romano, parmigiano & goat cheese, bread crumbs, porcini mushrooms, onions, garlic, black pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.



Whether it’s Halloween or not, you should try our mouthwatering pumpkin ravioli that can be combined easily with any of our sauces.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - pumpkin, ricotta, parmigiano & romano cheese, bread crumbs, honey, nutmeg, black pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.



Our goat cheese ravioli is one of the special items that we have in store. We recommend trying it with our tomato basil sauce for the best combination.

Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - ricotta, romano, parmigiano & goat cheese, leeks, bread crumbs, thyeme, nutmeg, rosemary, white pepper, salt.

Cooking Instructions: Drop frozen ravioli in boiling water for 6 - 8 minutes.

 

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