Lasagna
Wide, flat, and possibly one of the oldest types of pasta. “Lasagne” or the singular “lasagna”, commonly refers to a dish made with several layers of lasagna sheets. Ours are alternated with our signature sauces and homemade fillings, including four cheeses, vegetables, and beef.
Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - tomato sauce, spinach, ricotta, mozzarella, parmigiano & romano cheese, parsley, salt, black pepper.
Cooking Instructions: Preheat oven at 400 degrees F, Cook 45 - 50 minutes from thawed, 65 - 70 minutes from frozen.
Available in gluten free and family size options!
Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - tomato sauce, ricotta, mozzarella, parmigiano & romano cheese, parsley, salt, black pepper.
Cooking Instructions: Preheat oven at 400 degrees F, Cook 45 - 50 minutes from thawed, 65 - 70 minutes from frozen.
Also available in family size!
Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - chicken, tomato sauce, parmigiano, mozzarella & romano cheese, onions, oregano, garlic, salt, basil, parsley, black pepper.
Cooking Instructions: Preheat oven at 400 degrees F, Cook 45 - 50 minutes from thawed, 65 - 70 minutes from frozen.
Also available in family size!
Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - beef, tomato sauce, parmigiano, mozzarella & romano cheese, onions, garlic, salt, basil, parsley, black pepper.
Cooking Instructions: Preheat oven at 400 degrees F, Cook 45 - 50 minutes from thawed, 65 - 70 minutes from frozen.
Available in gluten free and family size options!
Ingredients: Pasta - durum semolina, flour, fresh eggs, water. Filling - eggplant, zucchini, red & green peppers, ricotta, parmigiano, mozzarella & romano cheese, spinach, salt, black pepper.
Cooking Instructions: Preheat oven at 400 degrees F, Cook 45 - 50 minutes from thawed, 65 - 70 minutes from frozen.
Also available in family size!
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