Cannelloni

$10.00
A cylindrical type of pasta generally served baked with a filling and covered by a sauce. Popular fillings include spinach and ricotta, or minced beef. We like to cover them with our tasty signature Tomato Basil sauce. It is a typical dish of Catalan cuisine, traditionally consumed on Christmas day.

List of Ingredients: Tomatoes, Water, Beef (raised without the use of antibiotics or hormones), Ricotta cheese (pasteurized whey, pasteurized cream, salt, lactic acid, sodium bicarbonate), Pasta (enriched flour, durum semolina, eggs, water), Romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Modified corn starch, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Pomace olive oil, Onions, Celery, Carrots, Salt, Parsley, Sugars (powdered sugar), Garlic, Black Pepper, Basil, Nutmeg, Garlic powder, Citric acid.

Contains: Wheat, Milk, Eggs

List of Ingredients: Tomatoes, Ricotta (pasteurized whey, pasteurized cream, salt, lactic acid, sodium bicarbonate), Pasta (enriched flour, enriched durum semolina, eggs, water) Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Modified cornstarch, Pomace olive oil, Onions, Celery, Carrots, Salt, Parsley, Sugars (powdered sugar), Garlic, Black pepper, Romano cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Basil, Nutmeg, Citric acid.

Contains: Wheat, Milk, Eggs.

Cooking Instructions

Preheat oven to 400°F, Cook for 45 – 50 minutes from thawed, 65 – 70 minutes from frozen.

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