Veal Lasagna

Price range: $10.00 through $24.00
Our veal lasagna is made with only the freshest pasta, meat, tomatoes, and mozzarella. No fillers! Just pop it into the oven, add a simple side of green beans or salad, sit back, and enjoy that classic taste for dinner.
List of Ingredients

Tomatoes (tomatoes, citric acid), Pasta (enriched wheat flour, enriched durum wheat semolina, eggs, water), Water, Veal, Mozzarella cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Onions, Pomace olive oil, Celery, Red peppers, Carrots, Parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Salt, Sugar, Garlic powder, Black pepper, Garlic.

Contains
  • Wheat
  • Eggs
  • Milk
Preparation
  • Preheat oven to 400°F (205°C).
  • Remove tray from box.
  • Leave film on tray, do not vent. Place tray on baking sheet.
  • Cook from frozen for approximately 60-70 mins.
  • If thawed, cook for 30 to 40 minutes.
  • Uncover, continue cooking for 10-15 minutes.
  • Let stand for 5-10 minutes, then enjoy!
  • Please note that cooking time may vary depending on oven type. For food safety and quality, cook to a minimum Internal temperature of 160°F (71°C).

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