Since 1986, PastaCo. has crafted fresh pastas, sauces, and entrees known for their authentic flavors. We use only all-natural ingredients, avoiding additives and preservatives. Our daily-made pastas feature Grade A eggs and durum semolina, while our sauces use imported Italian tomatoes and fresh herbs. Led by experienced chefs, our kitchen staff ensures each product offers restaurant-quality taste. Enjoy the taste of Italy with PastaCo.’s expertly crafted lineup.